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野山豬（紅燒、爆炒、燉湯
Wild
pig
(braise
in
soy
sauce,
stir,
double-boil
soup
山兔（茶油燜、燉湯、紅燒）ShanTu
(tea
stewing,
double-boil
soup,
red-roast)
山羊（玉竹扣、紅燒、白切）Goats
(jade
bamboo
buckles,
braise
in
soy
sauce,
white
cut)
山樟（紅燒、爆炒）
Mountain
braise
in
soy
sauce,
stir)
(dehydroisophytol,
土雞（白切、麻油、燉湯、鹽焗）Native
(white
slice,
sesame
oil,
double-boil
soup,
&salted)
山雞（燉湯、紅燜）Pheasant
(double-boil
soup,
GongMen)
溪魚（醬油水、幹蒸、椒鹽）
Creek
fish
(soy
sauce
water,
dry
evaporate,
salt-pepper)
溪蝦（椒鹽、醬油水）
Creek
shrimp
(salt
&pepper,
soy
sauce
water)
水庫甲魚（幹蒸、燉湯）
Reservoir
turtle
(dry
evaporate,
double-boil
soup)
河鰻（幹蒸、清蒸、煲湯）
River
eel
(dry
evaporate,
steamed
soup),
白鯽魚（燜蘿蔔、燉湯、醬油水）White
carp
(stewing
turnip,
double-boil
soup,
soy
sauce
water)
黃鱔（紅燜、幹燒）
HuangShan
(GongMen,
dry
heating)
黃娃魚（燜蘿蔔幹、醬油水）Yellow
Eva
fish
(stewing
dried
turnip,
soy
sauce
water)