肉丸怎麽做才有彈性？
需要提前準備好的材料包括：牛肉(瘦)200克、豬肉(肥瘦)500克、雞蛋1只、馬蹄3只、精鹽2勺、生粉15克、味精1勺、白胡椒粉1勺、醬油5毫升、白砂糖1勺、醬油2毫升、色拉油5毫升、芝麻油2毫升、生姜1塊、蔥1把。
1、第壹步把豬肉切碎。
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2、水裏泡泡，去血。
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3、馬蹄三只切碎。
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4、牛肉豬肉和馬蹄壹起放攪拌機切碎，切碎後要不斷進行摔打，這樣可以使做成的肉丸更有彈性。
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5、生姜蔥切碎擠汁。
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6、加入蛋和上述各種調料。
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7、加生粉朝壹個方向用手打至粘稠。
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8、放半鍋冷水，開始手工搓肉丸。
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9、放鍋中煮熟。
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10、煮熟後撈出，這樣就完成了。
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