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想做醉蟹,蟹泡在酒裏兩三個小時會死嗎

蟹泡在酒裏兩三個小時會死。

下面介紹醉蟹的做法供參考,準備材料:

大閘蟹:300克、白酒:100毫升、姜片:5克、蒜片:5克、蔥段:壹個、線椒:1根、小米椒:適量、食用油:5毫升、花椒:5克、幹辣椒:適量、香葉:2片、八角:2個、醋:15克、生抽:15克、白砂糖:20克、鹽:2克、米醋:15克。

1、姜切片、蒜切片、蔥段拍扁、線椒切末、小米椒切末備用。

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2、去除大閘蟹臍部汙物,然後清洗幹凈備用。

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3、起鍋倒入食用油,油熱放入花椒、幹辣椒、香葉、八角、大火爆香,然後關火備用。

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4、準備壹個幹凈的容器,然後倒入白酒、醋、生抽、白砂糖、鹽。

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5、放入炒好的香料,倒入小米椒,蔥段,姜片,蒜片,小米椒、米醋,攪拌均勻。

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6、放入大閘蟹,裹上保鮮膜,放入冰箱冷藏24小時,即可食用。

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