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同樣分量的米線和米飯,哪個熱量高

同樣重量的情況下,米飯的熱量比米線高。

米線標準(100克)熱量為92大卡;米飯標準(100克)熱量為116大卡。

米線在泡制過程中營養容易流失,因此米線需搭配各種蔬菜、肉類來增加營養,適當地加些調料可以讓米線更美味。如果米線搭配各種調料、配菜後,那麽同等重量的情況下,熱量通常會超過米飯。吃慣了大米飯,可以嘗試做做五谷雜糧米飯,調劑口味。

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壹、主要食材:大米、燕麥米、高粱米、紫薯、南瓜、清水適量。

二、五谷雜糧米飯制作步驟:

1、準備好需要的食材,南瓜和紫薯分別去皮、洗凈。

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2、將清洗幹凈的紫薯和南瓜分別切大塊,南瓜和紫薯切小塊容易煮爛。

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3、將大米、燕麥米、高粱米混合在壹起,用清水淘洗2~3次。

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4、將淘洗過的大米、燕麥米、高粱米倒入電飯煲鍋中,加入切好的南瓜、紫薯和適量的清水,浸泡10~15分鐘。

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5、10~15分鐘之後接通電飯煲的電源,選擇煮米飯功能,按啟動鍵開始制作。

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6、大約半小時左右,電飯煲上的指示燈顯示為保溫狀態,關掉電源。

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7、關掉電源後,等待3~5分鐘後打開電飯煲蓋子,健康美味的五谷雜糧米飯制作完成。