阿膠塊怎麽熬
制作方法：
1、將所有阿膠敲碎後裝入大盆，倒入黃酒，浸泡兩天。
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2、浸泡壹天半時，將冰糖倒入盆中，使其自然化開。
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3、將黃酒和阿膠壹起倒入湯鍋，用小火加熱，加熱過程中不斷攪動鍋中食材。
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4、鍋中燒開冒泡，保持小火，不斷攪動，防止糊鍋。
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5、放入紅棗，黑芝麻，攪動。
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6、放入核桃，攪動。
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7、放入枸杞和花瓣，攪動。
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8、所有輔料放完後，攪拌均勻關火。
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9、在模具內部抹壹層香油，倒入熬好的阿膠，晾涼後放入冰箱冷藏。
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10、成型後取出切塊，即可食用。
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